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Janice's Cookbook
Recipes
焗法式芥末豬柳
薏米赤小豆祛濕茶
Banana-Chocolate French Toast
法式焦糖香蕉多士
Caramelised Banana French Toast
黑醋番茄伴露筍
陳皮炒牛肉
Brown Sugar Dijon Pork Tenderloin
Asparagus with Balsamic Tomatoes
經典番茄湯
小炒雜菌
材料: 雜菌 红辣椒 1隻,切成小段 調味: 蠔油 1茶匙 生抽 1茶匙 酒 1茶匙 做法: 炒锅放油,將切成小段的雜菌放入油内,將水份煸乾 將蠔油、生抽、酒及红辣椒放入翻炒片刻即成 #雜菌
三色甜椒炒雜菌
材料: 三色椒 各1個 秀珍菇 2兩 鮮冬菇 2兩 茶樹菇 一包 薑 4片 調味料 : 麻油 1茶匙 日本醬油 2湯匙 做法: 三色椒去籽洗淨, 切角 ; 茶樹菇洗淨,切去根部; 鮮冬菇去蒂,洗淨切片;秀珍菇洗淨瀝乾水份;...
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
Janice's Cookbook
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