Banana-Chocolate French Toast

Ingredients:

¼ cup low-fat milk

2 large eggs, lightly beaten

6 slices whole-grain bread

4½ tablespoons hazelnut-chocolate spread (such as Nutella)

1 cup thinly sliced banana

2 teaspoons canola oil

1½ teaspoons powdered sugar

Instructions:

1. Combine milk and eggs in a shallow dish.

2. Spread each of 3 bread slices with 1½ tablespoons hazelnut-chocolate spread; arrange ⅓ cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.

3. Heat oil in a large non-stick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.

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