Brown Sugar Dijon Pork Tenderloin

中文食譜：焗法式芥末豬柳

Serves: 4

Ingredients:

1 ½ lb pork tenderloin

1 tbsp olive oil

2 tbsp French’s Dijon Mustard

¼ cup brown sugar

Salt and Pepper, to season

Brown Sugar Dijon Dipping Sauce:

2 tbsp French’s Dijon Mustard

1 to 2 tsp brown sugar

Instructions:

• Preheat oven to 400F. Season the pork tenderloin with salt and pepper on both sides.

• Heat olive oil in a skillet over medium heat. Add pork tenderloin and brown, about four minutes per side. Remove from heat.

• Place pork tenderloin in an oven proof pan. Brush the entire pork tenderloin with French’s Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over.

• Bake, uncovered for 30 to 40 minutes, or until pork tenderloin is cooked. Remove from oven and let sit for 10 minutes before slicing.

• Slice and serve with a Brown Sugar Dijon dipping sauce if desired. To make the dipping sauce, simply mix together the Dijon mustard and brown sugar. Taste test for desired sweetness.

#豬扒 #法式芥末 #黃糖