Caramelised Banana French Toast

中文食譜：法式焦糖香蕉多士

Serves 2

French Toast:

2 eggs

⅓ cup milk

1 teaspoon cinnamon

4 thick slices of day old bread (French or challah work well)

Butter or oil

Caramelised Bananas:

1 firm banana, sliced

1 tablespoon butter

1 tablespoon brown sugar

⅛ teaspoon cinnamon

Directions:

1. Beat eggs, milk and cinnamon together in a shallow bowl. Dip slices of bread into egg mix allowing the bread to soak up eggy goodness. Melt a pat of butter in a large skillet over medium to medium-high heat. Add the soaked slices of bread and fry until golden brown on both sides, flipping once.

2. While your toast is getting golden, caramelize the bananas. Melt butter in a medium saucepan over medium heat. When the butter is melted, add the brown sugar and cinnamon and stir until the sugar dissolves. When the mixture is bubbling at the edges, add the bananas and stir to coat. Let bubble until caramel is thick and bubbly. Serve bananas on top of french toast.

#雞蛋 #牛奶 #玉桂粉 #麵包 #香蕉