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上湯娃娃菜

  • Jan 15, 2015
  • 1 min read

材料：

娃娃菜 2棵

蒜片 2塊

雞湯 350ml

做法：

  1. 娃娃菜洗淨備用

  2. 燒熱油，爆香蒜片

  3. 加入雞湯，大滾後加入娃娃菜，煮熟即可

 
 
 

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