上湯娃娃菜
材料： 娃娃菜 2棵 蒜片 2塊 雞湯 350ml 做法： 娃娃菜洗淨備用 燒熱油，爆香蒜片 加入雞湯，大滾後加入娃娃菜，煮熟即可 #娃娃菜
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
