Classic Tomato Spaghetti

Ingredients: a bunch of fresh basil 1/2 onion 2 cloves of garlic 200 g tomatoes olive oil 1 tablespoon balsamic vinegar sea salt freshly ground black pepper 200 g spaghetti chicken stock Instructions:

• Roughly chop the basil leaves, reserving a few baby leaves to garnish.

• Peel and finely slice the onion and garlic. Roughly chop the tomatoes.

• Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.

• Stir in the garlic for a few minutes, then add the fresh tomatoes and the vinegar.

• Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.

• Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…

• Cook the spaghetti according to packet instructions.

• Once the pasta is done, ladle out and drain in a colander over the sink and tip the spaghetti back into the pot.

• Stir the spaghetti into the sauce, adding a splash of chicken stock to loosen, if needed. Stir in the basil leaves as well.

• Serve with the baby basil leaves sprinkled over the top.

#番茄 #意粉 #黑醋