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蒜香蒸翠玉瓜
- janice-au
- Sep 13, 2014
- 1 min read
材料： 翠玉瓜 1條 蒜蓉 1湯匙 炸乾葱 1湯匙 做法：
翠玉瓜洗淨表皮，切成丁角，置於碟內，待用。
灑下適量的蒜蓉及炸乾葱於翠玉瓜面，再淋上少許生油。
猛火隔水蒸8-10分鐘，淋上蒸魚豉油調味。
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