蒜香蒸翠玉瓜
材料： 翠玉瓜 1條 蒜蓉 1湯匙 炸乾葱 1湯匙 做法： 翠玉瓜洗淨表皮，切成丁角，置於碟內，待用。 灑下適量的蒜蓉及炸乾葱於翠玉瓜面，再淋上少許生油。 猛火隔水蒸8-10分鐘，淋上蒸魚豉油調味。 #翠玉瓜
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
