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Janice's Cookbook
Recipes
焗法式芥末豬柳
薏米赤小豆祛濕茶
Banana-Chocolate French Toast
法式焦糖香蕉多士
Caramelised Banana French Toast
黑醋番茄伴露筍
陳皮炒牛肉
Brown Sugar Dijon Pork Tenderloin
Asparagus with Balsamic Tomatoes
經典番茄湯
苦瓜黃豆粟米豬骨湯
材料: 苦瓜1 個 粟米 1條 黃豆 40克 豬骨 600克 水 5碗 做法: 1. 黃豆預先用清水浸一會,瀝水備用。 2. 苦瓜去籽,切件備用。 3. 豬骨洗淨,放入滾水內滾數分鐘去除污垢,沖水瀝乾備用。 4....
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
Janice's Cookbook
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