top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
Janice's Cookbook
Recipes
焗法式芥末豬柳
薏米赤小豆祛濕茶
Banana-Chocolate French Toast
法式焦糖香蕉多士
Caramelised Banana French Toast
黑醋番茄伴露筍
陳皮炒牛肉
Brown Sugar Dijon Pork Tenderloin
Asparagus with Balsamic Tomatoes
經典番茄湯
紅酒香橙雞扒
最愛用citrus fruits煮嘢食~ 今次呢個【紅酒香橙雞扒】味道perfect!! 材料(二人份): 去皮雞脾肉 2 塊 橙 1個 車厘茄 8粒 調味: 紅酒 4湯匙 牛油 1湯匙 蜜糖 1湯匙 鹽和胡椒 各小許 做法:...
FOLLOW ME
SEARCH BY INGREDIENTS
No tags yet.
© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
Janice's Cookbook
bottom of page