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Janice's Cookbook
Recipes
焗法式芥末豬柳
薏米赤小豆祛濕茶
Banana-Chocolate French Toast
法式焦糖香蕉多士
Caramelised Banana French Toast
黑醋番茄伴露筍
陳皮炒牛肉
Brown Sugar Dijon Pork Tenderloin
Asparagus with Balsamic Tomatoes
經典番茄湯
話梅雞翼
材料: 雞翼 8隻 話梅 7-8粒 冰糖 1小塊 生抽 2湯匙 生薑 4片 做法: 話梅先用一碗水浸著,雞翼洗乾淨後用薑片、生抽醃1小時 燒熱平底鑊,放入雞翼,兩面煎至金黃色 把話梅連浸話梅的水一起倒進鑊裡,放進冰糖,大火燒開轉中火,15分鐘收汁便成 #雞翼...
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© 2015 by Janice's Cookbook - sharing some of the recipes I've tried :)
Janice's Cookbook
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