Penne with White Wine n' Truffled Mushroom Sauce

朋友送來一瓶松露醬，當然立即用嚟煮pasta~ 雖然煮出嚟都唔錯，但白酒似乎蓋過咗松露醬嘅味道! (中文版後補)

Ingredients:

200g penne pasta

1 tbsp olive oil

1 box of crimini mushrooms

1 medium onion

1 plump clove of garlic

1 glass of white wine

½ cup of whole milk

1 tsp mushroom sauce with truffle

1 tbsp cornflour ½ tbsp water

Salt and pepper

Parmesan cheese

Instructions:

1. Bring a large pan of water to the boil. Salt it and add the pasta. Cook following the box directions or until al dente. Drain the pasta.

2. Dice the onion and fry in olive oil

3. Slice the mushrooms and add to the onion

4. Once the mushrooms are brown, season with salt and pepper and grate in the clove of garlic

5. Pour in the white wine

6. Add the milk and mushroom truffle sauce. Bring to the boil.

7. Combine the cornflour and water then add the mixture and cook, stirring, for 3-5 minutes or until mixture thickens slightly.

8. Add the pasta and toss with the sauce

9. Grate over a generous amount of Parmesan cheese and some fresh black pepper

Note:

今次以牛奶代替忌廉，喜歡忌廉的話可以改返用忌廉。

#意粉 #蘑菇 #白酒 #牛奶 #松露蘑菇醬