Farfalle with Roasted Broccoli and Balsamic Butter

Ingredients:

• 1 pound broccoli

• 1 tablespoon olive oil

• 2 teaspoons salt

• ½ teaspoon fresh-ground black pepper

• ½ cup plus 2 tablespoons balsamic vinegar

• ½ teaspoon brown sugar

• 1 pound farfalle

• ¼ pound butter, cut into pieces

• ⅓ cup grated Parmesan cheese, plus more for serving

Instructions:

• Heat the oven to 400°. Cut broccoli into small spears for roasting. Put on a baking sheet and toss them with 2 tablespoons oil and ¼ teaspoon each of the salt and pepper. Roast until tender, about 15 minutes.

• Meanwhile, put the vinegar in a small saucepan. Simmer until 3 tablespoons remain. Stir in the brown sugar and the remaining ¼ teaspoon pepper. Remove from the heat.

• Cook the farfalle in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1¾ teaspoons salt. Serve with additional Parmesan.

#西蘭花 #黑醋 #意粉